Baking Powder
Baking powder is the quiet helper behind light, fluffy cakes, muffins, biscuits and pancakes, helping your batter rise evenly. Sift it with the flour so it mixes well, and bake soon after mixing for the best rise.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 107 kcal; 0 g fat; 0 g saturated fat; 26.5 g carbohydrates; 0 g sugars; 0.2 g fibre; 0.1 g protein; 16400 mg sodium.
Ingredients: Sodium acid pyrophosphate, corn flour, sodium bicarbonate, flour.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | Yes | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
