Basil Leaves
Dried basil leaves have a sweet, peppery and slightly minty taste with a fresh herbal aroma. They are perfect for tomato sauces, pasta, pizza, soups and salad dressings, and they pair well with garlic and olive oil. Crush them between your fingers to release more flavour.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 233 kcal; 4.1 g fat; 2.2 g saturated fat; 47.8 g carbohydrates; 1.7 g sugars; 37.7 g fibre; 23 g protein; 76 mg sodium.
Ingredients: Basil.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
