Black Pepper
Sharp, warm and gently woody, black pepper is the spice almost every recipe needs. Use whole peppercorns in meat broth, mansaf, rice and pickles, or ground pepper to season meat, chicken, soups, salads and eggs. Freshly cracked or ready-ground, it adds a clean, lively bite.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 251 kcal; 3.3 g fat; 1.4 g saturated fat; 64 g carbohydrates; 0.6 g sugars; 25.3 g fibre; 10.4 g protein; 20 mg sodium.
Ingredients: Black pepper.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
