Chicken & Fish Seasoning (Hot)
For those who love a little fire, this hot version of our American-style coating swaps white pepper for red pepper to give fried chicken and fish a spicy kick. You still get the same golden, crispy crust and warm notes of cardamom, mastic and cinnamon. Coat the pieces after dipping in egg or water, then fry until crisp.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 345 kcal; 3.1 g fat; 0.5 g saturated fat; 71.9 g carbohydrates; 2.9 g sugars; 6.3 g fibre; 9.6 g protein; 1690 mg sodium.
Ingredients: Flour, salt, red pepper, cardamom, soybeans, dry onions, dry garlic, mastic, bay leaves, aromatic herbs, cloves, nutmeg, cinnamon, corn starch.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | Yes | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | Yes | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
