Chicken & Fish Seasoning
Made in the American style, this flour-based coating gives fried chicken and fish a golden, crispy crust full of warm, aromatic spice. Its blend of white pepper, cardamom, mastic, bay leaves and cinnamon gives a mild, fragrant taste. Dip the pieces in water or egg, roll them in the seasoning, then deep-fry until golden.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 345 kcal; 3.1 g fat; 0.5 g saturated fat; 72 g carbohydrates; 2.9 g sugars; 6.4 g fibre; 9.6 g protein; 1690 mg sodium.
Ingredients: Flour, salt, white pepper, cardamom, soybeans, dry onions, dry garlic, mastic, bay leaves, aromatic herbs, cloves, nutmeg, cinnamon, corn starch.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | Yes | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | Yes | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
