Cloves
Strong, warm and slightly sweet, cloves have a bold aroma, so a little goes a long way. Add whole cloves to meat and chicken broths, mansaf and rice, or use ground cloves in stews, spice blends and festive ka'ak. A small amount gives dishes a rich, warming note.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 274 kcal; 13 g fat; 4 g saturated fat; 65.5 g carbohydrates; 2.4 g sugars; 33.9 g fibre; 6 g protein; 277 mg sodium.
Ingredients: Cloves.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
