Dry Mint
Cool, fresh and sweet, dry mint keeps the bright taste of summer mint all year round. In Jordan it is stirred into yoghurt with cucumber, sprinkled over lentil soup and fattoush, and added to tea. Rub it between your palms to wake up its aroma.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 285 kcal; 6 g fat; 1.6 g saturated fat; 52 g carbohydrates; 29.8 g fibre; 19.9 g protein; 344 mg sodium.
Ingredients: Mint.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
