Ground Cardamom
Fragrant, fresh and slightly citrusy, cardamom is the scent of Arabic hospitality. Crack the pods and boil them with Arabic coffee, or use ground cardamom in rice, milk puddings, ka'ak and ma'amoul. Whole or ground, it brings a warm, floral aroma to every Jordanian home.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 311 kcal; 6.7 g fat; 0.7 g saturated fat; 68.5 g carbohydrates; 28 g fibre; 10.8 g protein; 18 mg sodium.
Ingredients: Cardamom.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
