Ground Ginger
Warm and lightly peppery, ground ginger adds a gentle heat with a fresh, sweet edge. It works in meat and chicken marinades, curries and soups, as well as in cakes, biscuits and warm winter drinks. Use it to bring a bright, warming note to both savoury and sweet recipes.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 335 kcal; 4.2 g fat; 2.6 g saturated fat; 71.6 g carbohydrates; 3.4 g sugars; 14.1 g fibre; 9 g protein; 27 mg sodium.
Ingredients: Ginger.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
