Lemon Salt
Lemon salt brings a clean, sharp sourness to food, and many cooks use it in place of fresh lemon. A small pinch is enough for salads, soups, stuffed vegetables and homemade pickles.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 1 g: 0 kcal; 0 g fat; 0 g saturated fat; 0 g carbohydrates; 0 g sugars; 0 g fibre; 0 g protein; 0 mg sodium.
Ingredients: Anhydrous citric acid.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
