Meat Tenderiser
Meat Tenderiser helps tougher cuts of meat cook up softer and easier to enjoy. Sprinkle it evenly over beef, lamb or chicken, leave for a short time, then cook as usual on the grill, in the pan or in the oven. It is a simple helper for steaks, kebab and stews on busy days.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 1/4 tsp (1.4 g): 0 kcal; 0 g fat; 0 g carbohydrates; 0 g protein; 540 mg sodium.
Ingredients: Salt, sodium triphosphate (anti-caking agent).
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
