Oregano Thyme
Oregano thyme has a bold, warm and slightly bitter herbal taste that loves tomato and olive oil. It is a natural match for pizza, manakish, pasta sauces, grilled vegetables and salads. Sprinkle it over food before baking, or rub it into meat with garlic and lemon.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 265 kcal; 4.3 g fat; 1.6 g saturated fat; 68.9 g carbohydrates; 4.1 g sugars; 42.5 g fibre; 9 g protein; 25 mg sodium.
Ingredients: Oregano thyme.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
