Red Pepper
Hot and bold, red pepper brings real heat to the dishes you love. In Jordanian kitchens it spices up muhammara, shakshuka, hot sauces, grilled meat and spicy potatoes. Add a little at a time and taste as you go, until the heat is just right.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 318 kcal; 17.3 g fat; 3.3 g saturated fat; 56.6 g carbohydrates; 10.3 g sugars; 27.2 g fibre; 12 g protein; 30 mg sodium.
Ingredients: Red pepper.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
