Red Pepper 02
Coarse and fiery, these crushed red pepper pieces add heat, colour and texture in one sprinkle. Scatter them over pizza, manakish, eggs, grilled meat and salads, or cook them into oil-based sauces and dips. Start with a small amount and add more to taste.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 318 kcal; 17.3 g fat; 3.3 g saturated fat; 56.6 g carbohydrates; 10.3 g sugars; 27.2 g fibre; 12 g protein; 30 mg sodium.
Ingredients: Red pepper.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
