Sweet Paprika
Mild, sweet and slightly fruity, sweet paprika adds warm flavour and a deep red colour without heat. It is used in marinades for chicken and meat, in rice, soups and stews, and as a bright finish on hummus and moutabal. A sprinkle makes any plate look and taste better.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 282 kcal; 12.9 g fat; 2.1 g saturated fat; 54 g carbohydrates; 10.3 g sugars; 34.9 g fibre; 14.1 g protein; 68 mg sodium.
Ingredients: Sweet paprika.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
