Thyme Leaves
Dried thyme leaves are earthy, herbal and gently lemony, with an aroma that recalls the hills of Jordan in spring. They season roast chicken, potatoes, grilled meat, soups and tomato sauces, and they taste wonderful on bread with olive oil. Add them early in cooking so the flavour opens up.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 276 kcal; 7.4 g fat; 2.7 g saturated fat; 63.9 g carbohydrates; 1.7 g sugars; 37 g fibre; 9.1 g protein; 55 mg sodium.
Ingredients: Thyme.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
