Fish Spices
Along the Gulf of Aqaba and across the Levant, fish is grilled, fried or cooked into sayadieh, the spiced fish and rice dish. Our Fish Spices are made to bring out fish without hiding its taste: dried lemon gives a fresh sourness, cumin and coriander are the classic Levantine partners for seafood, garlic adds savoury depth, and a touch of cloves and cardamom gives sayadieh rice its warm aroma.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 301 kcal; 14.2 g fat; 1.2 g saturated fat; 57.4 g carbohydrates; 1.8 g sugars; 31.6 g fibre; 12.2 g protein; 755 mg sodium.
Ingredients: Cumin, garlic, dehydrated lemon, salt, coriander, cloves, cardamom.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
