Ground Cinnamon
Sweet, woody and warm, ground cinnamon is loved in both sweet and savoury Levantine cooking. It flavours rice with meat, maqluba, stuffed vegetables and stews, and it is a classic topping for rice pudding and sahlab. Its gentle sweetness makes every kitchen smell like home.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 247 kcal; 1.2 g fat; 0.3 g saturated fat; 80.6 g carbohydrates; 2.2 g sugars; 53.1 g fibre; 4 g protein; 10 mg sodium.
Ingredients: Cinnamon.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
