Ground Coriander
Ground coriander has a soft, nutty taste with light citrus notes. It is a key spice in Levantine cooking, used in molokhia, stuffed vegetables, falafel, kofta and many tomato-based stews. It blends easily with garlic and cumin to give food a fresh, warm flavour.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 298 kcal; 17.8 g fat; 1 g saturated fat; 55 g carbohydrates; 41.9 g fibre; 12.4 g protein; 35 mg sodium.
Ingredients: Coriander.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
