Ground Turmeric
Ground turmeric has a mild, earthy and slightly bitter taste, and it gives food a bright golden colour. It is used in rice dishes like qedra and yellow rice, in sfouf cake, soups and chicken dishes. A small spoon colours and flavours a whole pot.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 312 kcal; 3.2 g fat; 1.8 g saturated fat; 67.1 g carbohydrates; 3.2 g sugars; 22.7 g fibre; 9.7 g protein; 27 mg sodium.
Ingredients: Turmeric.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
