Kabseh Spices
Kabseh, also called kabsa, comes from the Arabian Peninsula, where rice is cooked together with chicken or meat in a fragrant, tomato-rich broth for family lunches and guests. Our Kabseh Spices carry the signature notes of the dish: dried lemon (loomi) gives the gentle sour depth kabseh is known for, safflower colours the rice a warm orange-gold, and cardamom, ginger and black pepper bring the fragrant warmth that fills every grain as the rice soaks up the broth.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 286 kcal; 9.7 g fat; 1.2 g saturated fat; 60.5 g carbohydrates; 1.5 g sugars; 30.2 g fibre; 9.7 g protein; 266 mg sodium.
Ingredients: Dehydrated lemon, black pepper, salt, safflower, cardamom, ginger.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
