Mansaf Spices
Mansaf is Jordan's national dish, served on a large tray of rice and thin shrak bread at weddings, feasts and family gatherings, with lamb cooked in a rich sauce of jameed (dried yoghurt). Our Mansaf Spices are blended for exactly this dish: turmeric gives the rice its golden colour, allspice and cloves bring the warm aroma Mansaf is known for, coriander and black pepper balance the richness of the jameed, and a touch of fenugreek, onion and garlic deepens the flavour of the lamb broth.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 284 kcal; 11.5 g fat; 2.8 g saturated fat; 55.6 g carbohydrates; 2.5 g sugars; 29.1 g fibre; 10 g protein; 75 mg sodium.
Ingredients: Turmeric, allspice, black pepper, coriander, cloves, salt, onion, garlic, fenugreek.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
