Maqluba Spices
Maqluba means "upside-down" in Arabic, and that is exactly how this Levantine favourite is served: layers of rice, meat or chicken and fried aubergine, cauliflower or potato, cooked in one pot and flipped onto a tray at the table, especially on Fridays. Our Maqluba Spices are made for that rice: turmeric gives it a warm golden colour, cinnamon, cloves and allspice add the sweet, deep aroma that rises when the pot is turned over, and cardamom, nutmeg and black pepper balance the richness of the fried vegetables.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 296 kcal; 9.6 g fat; 2.1 g saturated fat; 65.8 g carbohydrates; 2.3 g sugars; 33.5 g fibre; 9.2 g protein; 669 mg sodium.
Ingredients: Nutmeg, black pepper, allspice, turmeric, cloves, cinnamon, cardamom.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
