Meat Spices
Lamb and beef sit at the centre of Jordanian cooking, from Friday kofta to slow-cooked stews. Our Meat Spices are made to match their rich taste: allspice and cloves give the warm aroma that pairs naturally with red meat, nutmeg and cinnamon add depth, bay leaves and coriander lighten the richness, and black pepper brings a gentle bite. Use it in kofta, kebab, burgers, roasts and meat stews.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 304 kcal; 10 g fat; 4.4 g saturated fat; 65.2 g carbohydrates; 1.8 g sugars; 26.4 g fibre; 8.1 g protein; 1314 mg sodium.
Ingredients: Allspice, cloves, nutmeg, black pepper, bay leaves, cinnamon, coriander.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
