Mixed Spices
In many Jordanian and Levantine homes, a jar of mixed spices sits right next to the stove for rice, meat, chicken, soups, stews and stuffed vegetables. Our blend is balanced for that everyday use: black pepper, allspice and cloves give a warm savoury base, cinnamon, cardamom and ginger add sweetness and fragrance, bay leaves bring a herbal note to broths, and a touch of mahlab adds the soft, nutty aroma found in traditional Levantine cooking.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 291 kcal; 11.6 g fat; 1.6 g saturated fat; 62.1 g carbohydrates; 1.5 g sugars; 34.4 g fibre; 10.1 g protein; 876 mg sodium.
Ingredients: Black pepper, allspice, ginger, cinnamon, cardamom, cloves, salt, bay leaves, mahlab.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
