Qedra Spices
Qedra is a Palestinian dish closely linked to the city of Hebron, named after the clay pot, or qidra, in which lamb, rice and chickpeas are slow-cooked, traditionally in a wood-fired oven. Our Qedra Spices are made for that long, slow cook: turmeric gives the rice its golden colour, garlic and onion build a rich base in the broth, allspice and nutmeg add warmth as the lamb softens, and a little red pepper keeps the flavour lively.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 291 kcal; 11.6 g fat; 1.6 g saturated fat; 62.1 g carbohydrates; 1.5 g sugars; 34.4 g fibre; 10.1 g protein; 876 mg sodium.
Ingredients: Turmeric, garlic, onion, allspice, red pepper, nutmeg, salt.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
