Seven Spices
Seven Spices is one of the most-used blends in Levantine home cooking, found in almost every Jordanian, Palestinian, Syrian and Lebanese kitchen. Its seven spices each play a part: allspice and cinnamon give the warm, slightly sweet base that makes kibbeh and kofta taste like home, cloves and nutmeg add depth to rice and stews, black pepper and cumin bring gentle heat and earthiness, and coriander keeps the blend fresh and balanced.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 295 kcal; 10.8 g fat; 2.5 g saturated fat; 64.4 g carbohydrates; 3 g sugars; 34.8 g fibre; 9 g protein; 801 mg sodium.
Ingredients: Allspice, black pepper, cinnamon, cloves, coriander, cumin, nutmeg.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
