Sumac
Deep red and pleasantly sour, sumac brings a fresh, lemony taste without the liquid. It is the star of musakhan and fattoush, and it is sprinkled over grilled meat, onions, hummus and za'atar mixes. A generous pinch adds colour and a bright, tangy finish.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 260 kcal; 10 g fat; 53 g carbohydrates; 25 g fibre; 11 g protein.
Ingredients: Sumac.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
