Tandoori Seasoning
Tandoori cooking comes from the Indian subcontinent and takes its name from the tandoor, a very hot clay oven. Our Tandoori Seasoning is made for that bold style: red pepper gives the famous red colour and heat, cumin and coriander add smoky, earthy depth, ginger, garlic and onion build a rich base for the yoghurt marinade, turmeric adds warmth, and a little sugar helps the chicken char beautifully in a hot oven or on the grill.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 312 kcal; 8.9 g fat; 1.3 g saturated fat; 63.3 g carbohydrates; 9.2 g sugars; 23.9 g fibre; 12.9 g protein; 858 mg sodium.
Ingredients: Onion, garlic, cumin, red pepper, salt, coriander, ginger, turmeric, sugar.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
