White Pepper
White pepper has a softer, earthier heat than black pepper and blends in without dark specks. It is ideal for light sauces, béchamel, creamy soups, chicken, fish and mashed potatoes. Many cooks also use it in Arabic rice and meat dishes for a smooth, gentle warmth.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 296 kcal; 2.1 g fat; 0.6 g saturated fat; 68.6 g carbohydrates; 26.2 g fibre; 10.4 g protein; 5 mg sodium.
Ingredients: White pepper.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
