Coarse freekeh
Freekeh is young green wheat that is roasted over fire, an ancient Levantine food with a deep, smoky taste. Unlike fine freekeh, our coarse freekeh has larger grains that stay firm and chewy, ideal for cooking as a main dish with chicken or meat, or as a stuffing. Rinse it, then simmer in broth until tender, like rice.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 352 kcal; 4.5 g fat; 0 g saturated fat; 60 g carbohydrates; 1.5 g sugars; 11.2 g fibre; 12.5 g protein; 0 mg sodium.
Ingredients: Freekeh.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | Yes | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
