Green lentils
Lentils are one of the oldest foods of the Levant, and green lentils are the classic choice for mujaddara, the much-loved dish of lentils, rice or bulgur and crispy onions. They hold their shape when cooked and have an earthy, peppery taste. Rinse, then boil for soups, salads and stews, or cook with rice for mujaddara.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 352 kcal; 1.1 g fat; 0.2 g saturated fat; 63.4 g carbohydrates; 2 g sugars; 10.7 g fibre; 24.6 g protein; 6 mg sodium.
Ingredients: Green lentils.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
