Popcorn
Popcorn comes from the Americas, where people have popped corn for thousands of years, and today it is the world's favourite movie-night snack. These golden kernels pop into light, fluffy, crunchy pieces. Heat a little oil in a covered pot, add the kernels and shake until the popping slows, then season with salt or your favourite Areej flavour.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 382 kcal; 4.2 g fat; 0.6 g saturated fat; 77.9 g carbohydrates; 15.1 g fibre; 12 g protein; 4 mg sodium.
Ingredients: Popcorn kernels.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
