Split lentils
In Levantine homes, split lentils are a pantry basic for quick soups and stews on busy days. With the husk removed and the seed split in two, they need no soaking and cook to a soft, creamy texture in a short time. Use them in lentil soup, rishta or vegetable stews.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 352 kcal; 1.1 g fat; 0.2 g saturated fat; 63.4 g carbohydrates; 2 g sugars; 10.7 g fibre; 24.6 g protein; 6 mg sodium.
Ingredients: Split lentils.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
