White bean
Fasolia, white beans slow-cooked in tomato sauce and served over rice, is a beloved family lunch in Jordan and across the Levant. These creamy, mild beans soak up flavour beautifully. Soak them overnight, boil until tender, then cook with tomato, garlic and meat or olive oil.
Ingredients & Nutrition Panels+−
Nutrition Facts
Per 100 g: 333 kcal; 0.9 g fat; 0.2 g saturated fat; 60.3 g carbohydrates; 2.1 g sugars; 15.2 g fibre; 23.4 g protein; 16 mg sodium.
Ingredients: White beans.
Allergens+−
| Allergen item | Status | Cross-contamination |
|---|---|---|
| Gluten | No | No |
| Milk | No | No |
| Eggs | No | No |
| Peanuts | No | No |
| Tree nuts | No | No |
| Soy | No | No |
| Sesame | No | No |
| Mustard | No | No |
| Celery | No | No |
| Fish | No | No |
| Shellfish | No | No |
| Sulphites | No | No |
Status: Yes = the product contains this allergen; No = it does not.
Cross-contamination: Yes = the product may contain traces of this allergen.
